Chicken Salad With Rosemary And Mayonnaise

One of the worst injustices the church has perpetuated against its members is proclaiming a message of the evil of desire. God created us with a longing to be thrilled, hungry for the joy of being fascinated. Yet we have told people to stop wanting and to stop yearning; we’ve urged them to ignore, suppress, or anesthetize their desire for happiness. And, if such teachings should fail, we have worked hard to make them feel the sting of guilt and shame. All this will do is drive passion underground, so to speak, only to have it erupt at some moment of weakness when temptation offers a fleeting fulfillment.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Salads	4	Servings

INGREDIENTS

3		Celery ribs
3	c	Cubed cooked chicken
1/2	c	Fat-free mayonnaise
1/2	c	Fat-free sour cream
1	t	Dried rosemary, crumbled
		OR
1	T	Fresh rosemary

INSTRUCTIONS

Adapted from "The 5 in 10 Cookbook" by Paula Hamilton. Hearst, $15.
Thinly slice the celery and combine it in a bowl with the chicken.
Blend together the mayonnaise, sour cream and rosemary. Pour the
dressing over the chicken and celery, stirring until the ingredients
are thoroughly mixed.  Serve immediately or refrigerate for up to 24
hours.  Nutritional analysis per serving: 242 calories; 7.5 grams fat
(2.2  grams saturated fat; 29% or calories come from fat); 95.7
milligrams  cholesterol; 301 milligrams sodium.  From Tuscon area
newspapers, 1994, 3rd quarter, courtest Mike  Orchekowski. File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

A Message from our Provider:

“Life’s most exciting adventure: intimacy with God”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 200 Calories From Fat: 147 Total Fat: 16.5g Cholesterol: 22.6mg Sodium: 782.8mg Potassium: 202mg Carbohydrates: 8.7g Fiber: <1g Sugar: 3.2g Protein: 4.5g