God may define some people as enemies, but He says that we are to treat them as friends. Our duty is to consider how to serve them in such a way that they would be pointed to Jesus and repent from their sins… How can we even begin this impossible process?… Do we realize that we were Christ’s enemies? If we do, then we have no choice but to treat enemies the way God has treated us. Our conscience would rebel if we felt smug in a self-righteous judgment of our enemies.

Edward Welch

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Salad	4	Servings

INGREDIENTS

		From the Kitchen of Lawrence & Cindy Kellie
2		Chicken breasts; whole cooked, skinned and boned
4		Scallions; chopped
1/2	c	Walnuts; finely chopped
10		Basil leaves; about
1/4	c	Peanut or safflower oil
1/2	c	Walnut oil
1/2	c	Raspberry vinegar or to taste
		Coarse salt; to taste
		Freshly ground pepper to taste
		Salad greens; watercress, endive; red leaf lettuce, radicchio; arugola, boston lettuce
2	tb	Chives; chopped

INSTRUCTIONS

From:    J Martin <jmartin@GLEN-NET.CA>
Date:    Tue, 9 Jul 1996 11:18:52 -0400
Cut the chicken breasts into slivers and place in a mixing bowl. Add the
scallions, walnuts, and basil leaves, which have been torn into small
pieces. In a separate bowl, combine the oils and vinegar. Blend well and
season with the salt and pepper. Put the salad greens in a bowl and toss
with enough of the dressing to coat the leaves lightly. Arrange the leaves
on 4 individual plates. Arrange the chicken pieces on the greens. Stir the
chives into the remaining dressing and pour it over the chicken.
EAT-L Digest  8 July 96
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Be Fishers of Men…. You catch ’em, He’ll Clean ’em.”