| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Seafood, Dairy | American | Chicken, Sandwiches | 4 | Servings |
INGREDIENTS
| 4 | Flour tortillas (10 inch); warmed | |
| 2 | c | Deli chicken salad OR seafood salad |
| 8 | sl | Tomato; halved |
| 8 | sl | American cheese; cut into strips |
| 8 | Lettuce leaves |
INSTRUCTIONS
1. Spread warm tortilla with 1/2 cup chicken salad; layer with 1/4 tomato, 1/4 cheese and 2 lettuce leaves. 2. Fold two opposite edges of tortilla toward center over filling. Roll up open end of tortilla toward opposite edge. Repeat with remaining tortillas. Makes 4 sandwiches. Each sandwich: 600 cal; 39g fat. Typed by Lynn Thomas dcqp82a. Source: Taste of Summer by Land 'O Lakes. Recipe by: Taste of Summer Posted to TNT - Prodigy's Recipe Exchange Newsletter by WWGQ25C@prodigy.com (MRS LYNN P THOMAS) on Jul 18, 1997
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