| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables | Italian | Poultry | 8 | Servings |
INGREDIENTS
| 1 1/2 | c | Chopped onion |
| 3/4 | c | Chopped green pepper |
| 3 | T | Vegetable or olive oil |
| 2 | Cloves garlic, minced fine | |
| 1 | 1-lb Italian plum tomatoes | |
| 1/4 | t | Cayenne pepper |
| 1 | 15-oz tomato sauce | |
| 1 | 6-oz tomato paste | |
| 1 | c | Red wine |
| 1 | t | Basil |
| 1 | t | Oregano |
| 1/2 | t | Rosemary |
| 1 1/2 | t | Salt |
| 1/4 | c | Fresh parsley, or dried |
| 1/4 | lb | Hard salami |
| 2 | Chicken breasts | |
| 1/2 | lb | Fresh mushrooms, sliced |
INSTRUCTIONS
Cook onions & pepper in oil until soft. Add garlic, tomato sauce, tomato paste, tomatoes, wine, basil, oregano, rosemary, salt, cayenne & parsley. Simmer 1 hour, stirring frequently. Dice raw chicken. Add salami, chicken & sliced mushrooms to sauce & simmer 1 hour. Serve over cooked spaghetti. PATTY BRISTER From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 107
Calories From Fat: 43
Total Fat: 4.8g
Cholesterol: 15.3mg
Sodium: 1005.6mg
Potassium: 556.1mg
Carbohydrates: 10.9g
Fiber: 2.6g
Sugar: 6.1g
Protein: 5.6g