Preheat oven to 400. Place won ton wrappers in miniature muffin cups and
press the pastry to fit the shape of the cup. Place them in the oven and
bake 6 minutes, or until golden brown and crisp. Meanwhile, cut chicken
into small dice. Heat oil in large frying pan. Add chicken and cook,
stirring occasionally, until it begins to brown, about 5 minutes. Stir in
salsa and cook until heated through, about 1 minute. When pastry cups are
done, remove from oven and fill with chicken. Garnish with cilantro.
Recipe by: 5 in 10 Appetizer Cookbook
Posted to brand-name-recipes by Tiina <4Angels@videotron.ca> on Mar 17,
1998
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