| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Chicken, Main dish | 6 | Servings | |
INGREDIENTS
| 6 | Boneless, skinless chicken | |
| Breast halves | ||
| Salt, pepper, garlic powder, | ||
| Curry powder, flour | ||
| 1/4 | c | Butter or margarine |
| 1/2 | lb | Fresh mushrooms, thickly |
| Sliced | ||
| 1/4 | c | Amaretto di Saronno |
| Grated rind & juice of one | ||
| Lemon | ||
| 1 1/2 | c | Chicken broth |
| 1 | tb | Cornstarch |
| Patty shells |
INSTRUCTIONS
Cut chicken into 1-inch wide strips. Sprinkle with salt, pepper, garlic powder and curry powder. Roll strips in flour. Heat butter or margarine in a large skillet. Brown chicken pieces on all sides. Add mushrooms, Amaretto di Sarono, grated lemon rind and juice. Simmer 5 minutes. Mix chicken broth and cornstarch; stir mixture into skillet. Stir over low heat until mixture bubbles and thickens. Season to taste with salt, if necessary. Spoon mixture into patty shells. Optional garnish: diced tomato and parsley. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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