| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Chicken, Main dish |
6 |
Servings |
INGREDIENTS
| 6 |
|
Boneless, skinless chicken |
|
|
Breast halves |
|
|
Salt, pepper, garlic powder, |
|
|
Curry powder, flour |
| 1/4 |
c |
Butter or margarine |
| 1/2 |
lb |
Fresh mushrooms, thickly |
|
|
Sliced |
| 1/4 |
c |
Amaretto di Saronno |
|
|
Grated rind & juice of one |
|
|
Lemon |
| 1 1/2 |
c |
Chicken broth |
| 1 |
tb |
Cornstarch |
|
|
Patty shells |
INSTRUCTIONS
Cut chicken into 1-inch wide strips. Sprinkle with salt, pepper, garlic
powder and curry powder. Roll strips in flour.
Heat butter or margarine in a large skillet. Brown chicken pieces on all
sides.
Add mushrooms, Amaretto di Sarono, grated lemon rind and juice. Simmer 5
minutes. Mix chicken broth and cornstarch; stir mixture into skillet. Stir
over low heat until mixture bubbles and thickens. Season to taste with
salt, if necessary.
Spoon mixture into patty shells. Optional garnish: diced tomato and
parsley.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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