| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Thai | Thai, Chicken | 4 | Servings |
INGREDIENTS
| 1/4 | c | Chicken broth |
| 1/3 | c | Water |
| 2 | tb | Soy sauce |
| 1 | Minced clove garlic | |
| 1 | tb | Sherry or vermouth |
| 1/4 | c | Minced onion |
| 2 | ts | Sugar |
| 1 1/2 | tb | Soy sauce |
| 2 | ts | Grated ginger |
| 1 | tb | Brown sugar |
| 1 | Minced clove garlic | |
| 1 | tb | Catsup |
| 1 | lb | Boneless chicken |
| 1 | ds | Red pepper |
| Toothpicks or skewers | ||
| 1/2 | tb | Lime juice |
| 1/4 | c | Crunchy peanut butter |
INSTRUCTIONS
Cut chicken in 1/2-inch strips. Combine next six ingredients. Marinate chicken in refrigerator for several hours or overnight. Weave chicken on skewers. Microwave on high 6 minutes. Make peanut sauce by cooking garlic and onion in water. (Microwave 1 minute.) Add remaining ingredients and cook until heated through. (Microwave 1 minute.) Pour some of the sauce over chicken and serve with remaining sauce. Makes 4 main dish servings or 6 appetizers. (278 calories per serving) From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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