| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Satay | 1 | servings | |
INGREDIENTS
| 2 | lb | Chicken; skinned, boned, cubed |
| 1 | tb | Ground coriander |
| 1/2 | ts | Pepper |
| 3 | tb | Lemon juice; up to 4 |
| 5 | tb | Soy sauce |
| 6 | tb | Peanut butter |
| 6 | tb | Salad oil |
| 2 | oz | Brown sugar |
| 2 | Garlic cloves; peeled | |
| 1 | pn | Cayenne pepper |
INSTRUCTIONS
MARINADE Blend marinade ingredients together. Pour over chicken and let sit for 2 hours. Put pieces of meat on skewers and grill 3 minutes on each side. An unusual marinade that everyone loves. Also makes a great hors d'oeuvre. Great for cookouts with a pasta salad. If using wood skewers, soak skewers in water while chicken is marinating. This will prevent them from burning when on the grill. Per serving: 1596 Calories (kcal); 132g Total Fat; (71% calories from fat); 30g Protein; 91g Carbohydrate; 0mg Cholesterol; 5621mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 3 Lean Meat; 2 Vegetable; 1/2 Fruit; 24 1/2 Fat; 3 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.
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