| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Satay |
1 |
servings |
INGREDIENTS
| 2 |
lb |
Chicken; skinned, boned, cubed |
| 1 |
tb |
Ground coriander |
| 1/2 |
ts |
Pepper |
| 3 |
tb |
Lemon juice; up to 4 |
| 5 |
tb |
Soy sauce |
| 6 |
tb |
Peanut butter |
| 6 |
tb |
Salad oil |
| 2 |
oz |
Brown sugar |
| 2 |
|
Garlic cloves; peeled |
| 1 |
pn |
Cayenne pepper |
INSTRUCTIONS
MARINADE
Blend marinade ingredients together. Pour over chicken and let sit
for 2 hours. Put pieces of meat on skewers and grill 3 minutes on
each side.
An unusual marinade that everyone loves. Also makes a great hors
d'oeuvre. Great for cookouts with a pasta salad.
If using wood skewers, soak skewers in water while chicken is
marinating. This will prevent them from burning when on the grill.
Per serving: 1596 Calories (kcal); 132g Total Fat; (71% calories from
fat); 30g Protein; 91g Carbohydrate; 0mg Cholesterol; 5621mg Sodium
Food Exchanges: 1 1/2 Grain(Starch); 3 Lean Meat; 2 Vegetable; 1/2
Fruit; 24 1/2 Fat; 3 1/2 Other Carbohydrates
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