Name: Chicken Satay
Ingredients: 4 Boneless skinless chicken breast halves; cut meaty strips; (about 4 strips per half breast); 1/2 c Peanut oil; 6 tb Lime juice; 2 tb Sweet soy sauce; 1/2 c Canned coconut milk; 1/4 c Hoisin sauce; 1 tb Sriracha chili sauce; 1 1/2 ts Dark sesame oil; 1 1/2 ts Minced garlic; 1 Piece Fresh ginger - (1"); peeled, grated; 3/4 ts Dried dill; 1 ts Dried tarragon; 1/2 ts Ground coriander; 16 8 inch Bamboo skewers; (about); Frozen banana leaves; thawed; Snow Pea Bundles; (see recipe); Spicy Peanut Sauce; (see recipe)

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Dairy	St. Louis	St. louis p, Post1	4	servings

INGREDIENTS

4		Boneless skinless chicken breast halves; cut meaty strips
		(about 4 strips per half breast)
1/2	c	Peanut oil
6	tb	Lime juice
2	tb	Sweet soy sauce
1/2	c	Canned coconut milk
1/4	c	Hoisin sauce
1	tb	Sriracha chili sauce
1 1/2	ts	Dark sesame oil
1 1/2	ts	Minced garlic
1		Piece Fresh ginger – (1"); peeled, grated
3/4	ts	Dried dill
1	ts	Dried tarragon
1/2	ts	Ground coriander
16		8 inch Bamboo skewers; (about)
		Frozen banana leaves; thawed
		Snow Pea Bundles; (see recipe)
		Spicy Peanut Sauce; (see recipe)

INSTRUCTIONS

Arrange chicken strips in a nonmetallic dish. Mix peanut oil, lime
juice, soy sauce, coconut milk, hoisin sauce, chili sauce, sesame
oil, garlic, ginger, dill, tarragon and coriander. Pour mixture over
chicken; stir to coat well. Cover and marinate in refrigerator
several hours or overnight. Soak skewers in water so they will not
burn; drain. Prepare a very hot charcoal fire or turn gas grill to
high. Thread chicken strips onto skewers, leaving about 2 inches
exposed at 1 end of each skewer. Lay a few banana leaf sections on
the grill (cut through the fibrous edge of leaves, and the sections
will tear easily). Immediately place skewers on leaves. Cover; grill
about 6 minutes, then turn and grill 4 to 5 minutes longer. Do not
overcook. Discard banana leaves. Arrange skewers on platter with snow
pea bundles and a dish of warm peanut sauce. Drizzle some sauce over
chicken. Serve immediately. Yield: 4 main-dish or 8 appetizer
servings.
Tester's note: Unusual, moist chicken with a wonderful blend of
flavors. This is a great party recipe because everything can be
prepared ahead, then grilled at the last minute.
Recipe Source: St. Louis Post-Dispatch - 11-02-1998 From Mcmurphy's
Grill
Formatted for MasterCook by Susan Wolfe - vwmv81a@prodigy.com
Converted by MM_Buster v2.0l.

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