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Chicken Satay Style With Couscous (mf)

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CATEGORY CUISINE TAG YIELD
Grains, Dairy, Meats 4 Servings

INGREDIENTS

1 3/4 c Couscous, 10 ounce box
1 1/2 c Water
3/4 c Unsweetened coconut milk
1/4 c Fresh lemon or lime juice, 2
lemons or 3 limes
1 Garlic clove, minced
1 t Ground curry powder
1/4 c Peanut butter, preferably
chunky
1 1/4 lb Skinless boneless chicken
tenders or chicken
breasts
cut into strips about
1/2"
wide & 3" long
4 T Unsalted butter
Salt and freshly ground
pepper
Chopped roasted peanuts, for
garnish
Cilantro, for garnish
optional

INSTRUCTIONS

In a mixing bowl combine the water, 1/4 cup of the coconut milk, 2
tablespoons of the lemon or lime juice, and 1 teaspoon salt. Add the
couscous and steep for 15 minutes while you proceed to the next step.
In another mixing bowl combine the garlic, curry powder and peanut
butter and whisk in the remaining coconut milk and lemon or lime  juice
and another teaspoon of salt. Marinate the chicken strips in  this
mixture while the couscous is also steeping. Melt the butter in  a wide
large skillet, over medium heat. Add the chicken with its  marinating
liquid and cook, stirring frequently until the chicken  turns opaque,
about 3 minutes. Cover and simmer, over low heat for 5  minutes or
until the chicken is just cooked through. Scatter the  couscous over
the chicken, and simmer, covered, over low heat for 8  minutes or until
the couscous has heated and the chicken is cooked  through. Take care
to do this last step over low heat or the chicken  will burn. Mix the
ingredients together, adjust seasoning and serve  immediately. Garnish
with peanuts and chopped cilantro if you wish.  Yield: 4 servings
Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF 6646  Posted to MC-Recipe
Digest by Rebekah Frye <Rebekah_Frye@fwpa.com> on  Febry,, uary 13, 199

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1085
Calories From Fat: 682
Total Fat: 76.4g
Cholesterol: 262.6mg
Sodium: 750.1mg
Potassium: 854.6mg
Carbohydrates: 20.4g
Fiber: 2.2g
Sugar: 2g
Protein: 75.8g


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