A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord.
Combine garlic, ginger, green onions and zest in food processor and puree.
Add soy sauce, sherry, sesame oil and pepper. Process until blended. Cut
chicken into 1" cubes. Place in bowl, add marinade and toss to coat evenly.
Cover and marinate at room temperature for 30 minutes. Soak six bamboo
skewers in water for 30 minutes.
Preheat grill or broiler.
Thread chicken cubes onto soaked skewers. Brush with peanut oil and
sprinkle with salt and pepper. Place skewers on an oiled grill and cook 2-3
minutes on each side. Serve with warm peanut sauce.
Serves 2.
Recipe by: Williams-Sonoma
Posted to MC-Recipe Digest V1 #964 by KSBAUM <KSBAUM@aol.com> on Dec 24,
1997
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”
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