| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains, Dairy | To, Post | 12 | Servings | |
INGREDIENTS
| 1/3 | c | Soy sauce |
| 1/3 | c | Brown sugar; packed |
| 2 | ts | Lime zest |
| 1/4 | c | Lime juice |
| 3 | Cloves garlic; pressed | |
| 1 1/2 | lb | Boneless skinless chicken breasts; cut into 1" pieces |
| 1/3 | c | Creamy peanut butter |
| 1 | tb | Fresh cilantro; snipped |
INSTRUCTIONS
In 2 quart batter bowl, combine soy sauce, brown sugar, lime zest and juice. Using garlic press, press garlic into soy sauce mixture; mix well. Reserve 1/3 cup soy sauce mixture for Peanut Dipping Sauce; place in 1 quart batter bowl. Set aside. Add chicken to remaining soy sauce mixture in 2 quart batter bowl. Cover; marinate in refrigerator 30 minutes. Preheat oven to 400°F. Place chicken with marinade in 9" square baker. Bake 18 - 20 minutes or until chicken is no longer pink in center. Meanwhile, prepare Peanut Dipping Sauce by adding peanut butter and cilantro to reserved 1/3 cup soy sauce mixture in 1 quart batter bowl; whisk until smooth with 10" whisk. Serve with chicken. Typed and Busted by Carriej999@AOL.com 5/98 Recipe by: Pampered Chef Posted to MC-Recipe Digest by Carriej999 <Carriej999@aol.com> on May 8, 1998
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