Chicken Satay With Peanut Dipping Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains, Dairy | Post, To | 12 | Servings | |
INGREDIENTS
| 1/3 | c | Soy sauce |
| 1/3 | c | Brown sugar, packed |
| 2 | t | Lime zest |
| 1/4 | c | Lime juice |
| 3 | Cloves garlic, pressed | |
| 1 1/2 | lb | Boneless skinless chicken |
| breasts cut into 1" | ||
| pieces | ||
| 1/3 | c | Creamy peanut butter |
| 1 | T | Fresh cilantro, snipped |
INSTRUCTIONS
In 2 quart batter bowl, combine soy sauce, brown sugar, lime zest and juice. Using garlic press, press garlic into soy sauce mixture; mix well. Reserve 1/3 cup soy sauce mixture for Peanut Dipping Sauce; place in 1 quart batter bowl. Set aside. Add chicken to remaining soy sauce mixture in 2 quart batter bowl. Cover; marinate in refrigerator 30 minutes. Preheat oven to 400øF. Place chicken with marinade in 9" square baker. Bake 18 - 20 minutes or until chicken is no longer pink in center. Meanwhile, prepare Peanut Dipping Sauce by adding peanut butter and cilantro to reserved 1/3 cup soy sauce mixture in 1 quart batter bowl; whisk until smooth with 10" whisk. Serve with chicken. Typed and Busted by Carriej999@AOL.com 5/98 Recipe by: Pampered Chef Posted to MC-Recipe Digest by Carriej999 <Carriej999@aol.com> on May 8, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 158
Calories From Fat: 45
Total Fat: 5.2g
Cholesterol: 24.4mg
Sodium: 461.5mg
Potassium: 210.4mg
Carbohydrates: 15.9g
Fiber: <1g
Sugar: 10.8g
Protein: 12.2g