Boneless skinless chicken breasts; cut into 1" pieces
1/3
c
Creamy peanut butter
1
tb
Fresh cilantro; snipped
INSTRUCTIONS
In 2 quart batter bowl, combine soy sauce, brown sugar, lime zest and
juice. Using garlic press, press garlic into soy sauce mixture; mix well.
Reserve 1/3 cup soy sauce mixture for Peanut Dipping Sauce; place in 1
quart batter bowl. Set aside. Add chicken to remaining soy sauce mixture in
2 quart batter bowl. Cover; marinate in refrigerator 30 minutes.
Preheat oven to 400°F. Place chicken with marinade in 9" square baker. Bake
18 - 20 minutes or until chicken is no longer pink in center. Meanwhile,
prepare Peanut Dipping Sauce by adding peanut butter and cilantro to
reserved 1/3 cup soy sauce mixture in 1 quart batter bowl; whisk until
smooth with 10" whisk. Serve with chicken.
Typed and Busted by Carriej999@AOL.com 5/98
Recipe by: Pampered Chef
Posted to MC-Recipe Digest by Carriej999 <Carriej999@aol.com> on May 8,
1998
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