0
(0)
CATEGORY CUISINE TAG YIELD
Meats, Grains Chinese Satay 1 servings

INGREDIENTS

1 1/4 lb Boneless; skinless
Chicken breast
2 tb Sesame oil
2 tb Corn oil
1/4 c Dry sherry
1/4 c Soy sauce
2 tb Lemon juice
1 1/2 ts Minced garlic
1 1/2 ts Minced ginger
1/4 ts Salt
1/4 ts Pepper
1 ds Tabasco sauce
4 ts Corn oil
2 ts Sesame oil; (chinese
Food section)
1/2 c Minced red onion
2 tb Minced garlic
1 ts Minced fresh ginger
1 tb Red wine vinegar
1 tb Brown sugar
1/3 c Peanut butter
1/2 ts Ground coriander
3 tb Ketchup
3 tb Soy sauce
1 tb Lemon or lime juice
1/2 ts Pepper
1 ds Tabasco
1/3 c Hot water; up to 1/2

INSTRUCTIONS

CHICKEN
SATAY SAUCE
Chicken: Cut chicken into strips 1/2 x 3-inches. Combine with
remaining ingredients and marinate in refrigerator 1 to 12 hours.
Sauce: Heat sesame and corn oils in small saucepan. Add onion,
garlic, and ginger; and saute until softened. Add vinegar and sugar
and stir until sugar dissolves. Remove from heat and add remaining
ingredients. Put in food processor if a smooth sauce is desired.
To serve: Preheat oven to 375F. Thread chicken on wooden toothpicks or
small skewers and arrange on baking sheets. Bake 5 to 10 minutes.
Serve with Satay sauce. Makes about 50 pieces.
Variations: Beef, lamb, pork, or shrimp may be used in place of the
chicken.
Per serving: 1529 Calories (kcal); 126g Total Fat; (73% calories from
fat); 32g Protein; 68g Carbohydrate; 0mg Cholesterol; 8691mg Sodium
Food Exchanges: 1 Grain(Starch); 2 1/2 Lean Meat; 5 Vegetable; 0
Fruit; 23 1/2 Fat; 1 1/2 Other Carbohydrates
Converted by MM_Buster v2.0n.

A Message from our Provider:

“Don’t wait for six strong men to take you to church.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?