| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Thai |
Thai, Chicken |
4 |
Servings |
INGREDIENTS
| 1/4 |
c |
Chicken broth |
| 1/3 |
c |
Water |
| 2 |
tb |
Soy sauce |
| 1 |
|
Minced clove garlic |
| 1 |
tb |
Sherry or vermouth |
| 1/4 |
c |
Minced onion |
| 2 |
ts |
Sugar |
| 1 1/2 |
tb |
Soy sauce |
| 2 |
ts |
Grated ginger |
| 1 |
tb |
Brown sugar |
| 1 |
|
Minced clove garlic |
| 1 |
tb |
Catsup |
| 1 |
lb |
Boneless chicken |
| 1 |
ds |
Red pepper |
|
|
Toothpicks or skewers |
| 1/2 |
tb |
Lime juice |
| 1/4 |
c |
Crunchy peanut butter |
INSTRUCTIONS
Cut chicken in 1/2-inch strips. Combine next six
ingredients. Marinate chicken in refrigerator for
several hours or overnight. Weave chicken on skewers.
Microwave on high 6 minutes. Make peanut sauce by
cooking garlic and onion in water. (Microwave 1
minute.) Add remaining ingredients and cook until
heated through. (Microwave 1 minute.) Pour some of the
sauce over chicken and serve with remaining sauce.
Makes 4 main dish servings or 6 appetizers. (278
calories per serving)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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