Beauty also rebukes by revealing to us the moral deformity of those things we’ve embraced above Jesus and by exposing the hideous reality beyond the deceptively attractive façade of worldly amusements. We are deceived by the ugliness of sin because we haven’t gazed at the beauty of Christ. Distortion and perversion and futility are fully seen only in the perfect light of integrity and harmony and purpose which are revealed in Jesus.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Meats		Poultry	6	Servings

INGREDIENTS

1		Stewing hen; about 4 pounds (up to)
2	ts	Cayenne pepper
3	tb	Oil
3	tb	Flour
2		Cloves garlic; minced
1	c	Water
3	md	Onions; chopped fine
1		Green pepper; chopped fine
1	c	Celery; chopped fine
1	cn	(8-oz) mushrooms
1/2	c	Green onion tops and parsley; chopped fine
1	cn	(8-oz) tomato sauce
		Salt & black pepper to taste

INSTRUCTIONS

Clean and cut hen in pieces; season with salt and black pepper. Put oil in
a heavy pot. Add chicken, browning well. Add onions and celery; cook until
onions are soft. Add bell peppers and cook until very soft. Sprinkle in
flour and blend well. Add mushrooms and liquid from mushrooms; add tomato
sauce, water and garlic; add cayenne pepper; blend well. Cook, simmering
until chicken is tender, about 1 hour. Add more water, a little at a time,
as needed. Add onion tops and parsley when ready to serve. Serve over rice.
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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