| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Apples, Chicken | 4 | Servings | |
INGREDIENTS
| 4 | Chicken breast halves | |
| boneless skinless | ||
| 1/2 | t | Salt |
| 1 1/2 | T | Lemon juice |
| 6 | T | Butter, divided |
| 1 | Onion, finely chopped | |
| 1/4 | c | Apple juice |
| 1/2 | c | Chicken broth |
| 1 | Apple, cored thin sliced | |
| 2 | T | Brown sugar |
| 1/4 | c | Sour cream |
| Salt & pepper to taste |
INSTRUCTIONS
Sprinkle chicken with salt and lemon juice. In heavy skillet, melt 4 tbls butter. Add onion and chicken. Brown until golden. Add apple juice and broth. Cover; cook until tender, about 15 minutes. Remove to platter; keep warm. In small skillet, melt remaining butter. Add apple slices. Sprinkle with brown sugar. Saute until tender crisp. Reduce chicken liquid in skillet to 2/3 cup. Add sour cream. Season to taste. Pour sauce over chicken. Place apple slices around edge of platter. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 404
Calories From Fat: 207
Total Fat: 23.5g
Cholesterol: 126.4mg
Sodium: 463.9mg
Potassium: 406.8mg
Carbohydrates: 20.3g
Fiber: 1.9g
Sugar: 16.4g
Protein: 28.3g