I am not here singling out those who have a so-called “weight problem.” Those of us who can eat what we please without gaining weight may be more guilty of gluttony and indulging the appetites of the body than the person who struggles –often with failure – to control his appetite for food. On the other hand, the overweight person should not excuse his failure. We should all examine ourselves as to whether we eat and drink to the glory of God, recognizing that our bodies are the temples of the Holy Spirit.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Meats		Chicken, Entree	4	Servings

INGREDIENTS

1 1/2	lb	Chicken
2	tb	BUTTER
3	tb	OLIVE OIL
1/2	c	Dry MARSALA
1/2	c	BEEF OR CHICKEN STOCK
1/2	lb	MUSHROOMS; SLICED
2	tb	BUTTER; SOFT

INSTRUCTIONS

SALT
PEPPER
FLOUR
PARSLEY; CHOPPED FRESH
SEASON CHICKEN, DIP IN FLOUR. MELT 2 TBSP. BUTTER WITHOUT OLIVE OIL OVER
LOW HEAT. AFTER FOAM DIES BROWN CHICKEN 3 MIN. EACH SIDE. REMOVE MEAT
ANDMOST FAT. ADD WINE & 1/4 CUP STOCK, BOIL OVER HIGH HEAT FOR A COUPLE OF
MINUTES. RETURN MEAT AND SIMMER OVER VERY LOW HEAT FOR 10 MIN. ADD
MUSHROOMS. TO SERVE, REMOVE MEAT ADD 1/4 CUP STOCK AND BOIL TO REDUCE.
REMOVE FROM HEAT ADD SOFT BUTTER AND PARSLEY POUR OVER CHICKEN.
Posted to MC-Recipe Digest V1 #219
Date: Tue, 17 Sep 1996 12:13:49 -0400
From: Lynn Anderson <landerso@bootes.ebtech.net>

A Message from our Provider:

“Most people want to serve God, but only in an advisory position.”