| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Chicken, Pasta |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Linguini |
| 2 |
|
Whole chicken breasts; boneless, cut 1" pieces |
| 1/2 |
c |
Butter or margarine |
| 1/2 |
c |
Oil |
| 2 |
|
Cloves garlic; minced |
| 2 |
bn |
Broccoli; chopped |
| 1 |
lg |
Red pepper; cut into 1" chunks |
| 1 |
ts |
Salt |
| 1 |
|
Lemon; juice of |
|
|
Parmesan cheese |
INSTRUCTIONS
Put on water for linguini. Heat butter and oil in large skillet, add garlic
and saute 2 minutes. Add chicken and cook, stirring constantly, until
golden. Push to one side, add broccoli and red pepper. Cook 2 minutes.
Season with salt and pepper, sprinkle with lemon juice and cook 2 minutes.
When water comes to boil, cook linguini, then drain pasta. Add chicken and
vegetable sauce to pasta and toss to coat evenly. Serve with grated
parmesan cheese
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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