Chicken Scarpariella – We Love God!

Though still set apart, retaining all His holiness and deity, God in His infinite wisdom became a man that first Christmas morning and chose to dwell intimately and personally amongst His creation. The God who created stars larger than our earth’s orbit and ten million times brighter than our sun, created the womb where He would grow and the manger where He would lay. The God who dwelt in perfect glory through eternity past would be wrapped in swaddling cloths to share space with barnyard animals. The God who deserved every right to born in a palace to royal people, humbled Himself and chose Bethlehem and a poor betrothed teenage couple named Mary and Joseph. Most humiliating was the fact that God, though without sin, took on human flesh with all its weaknesses and problems and chose to dwell among sinners.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Chicken, Pasta, Wine	4	Servings

INGREDIENTS

3 1/2	lb	Broiler-fryer chicken, cut
1	t	Salt
1/2	t	Fresh ground black pepper
3/4	c	Olive oil -OR- cooking oil
1		Garlic clove, minced
1	T	Fresh parsley, minced
2	t	Dried rosemary
1	c	Dry white wine
1	c	Whipping cream
1/2	c	Grated parmesan cheese
		Spaghetti, cooked hot
		OR Noodles
		Lemon wedges
		Mint sprigs

INSTRUCTIONS

Wash and dry chicken pieces. Sprinkle with salt and pepper. Heat oil
in large skillet. Brown chicken over high heat. Add garlic. Lower  heat
and saute for 10 minutes. Drain off fat. Add parsley, rosemary  and
wine. Simmer about 15 minutes or until wine evaporates and  chicken is
done. Remove chicken to a platter. Add cream to skillet.  Boil until
reduced by half and thickened, scraping pan drippings.  Return chicken
to skillet. Cook 3-4 minutes more or until chicken is  reheated.
Sprinkle with parmesan cheese. Serve over hot spaghetti or  noodles.
Garnish with lemon wedge and mint leaves.  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Many folks want to serve God, but only as advisers”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1421 Calories From Fat: 744 Total Fat: 83.9g Cholesterol: 429.9mg Sodium: 1337.2mg Potassium: 1149.6mg Carbohydrates: 18.9g Fiber: <1g Sugar: 1.1g Protein: 131.3g