| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Cajun |
Spices, Cajun |
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Salt |
| 1 |
ts |
Black pepper |
| 1 |
ts |
White pepper |
| 1/2 |
ts |
Red pepper |
| 2 |
ts |
Garlic powder |
| 2 |
ts |
Onion powder |
| 1/4 |
ts |
Ground bay leaves |
| 1/4 |
ts |
File powder |
| 3/4 |
ts |
Sweet basil |
| 1/2 |
ts |
Paprika |
INSTRUCTIONS
Mix all ingredients together well. Store in a tightly
covered glass jar for use as needed. Excellent for
seasoning any poultry dishes. Use as you would any
seasoning mix, and do not add extra salt to the dish.
Lagniappe: This seasoning mix lends itself to chicken
but may be used as you like. About 4 calories per
teaspoon.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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