| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Salads, Poultry |
1 |
Servings |
INGREDIENTS
|
|
-To toast sesame seed, heat in ungreased skillet over medium heat about |
| 2 |
|
Minutes, stirring occasionally, until golden brown. |
|
6 |
servings. |
INSTRUCTIONS
3 cups cut-up cooked chicken 1/4 teaspoon salt 1/4 Cup sesame seed, toasted
1 medium head iceberg lettuce, torn into bite-size pieces 3 green onions
(with tops), cut into 1 1/2 inch strips 2 medium tomatoes, cut into thin
wedges Oil and vinegar Dressing
Mix all ingredients except Oil and Vinegar Dressing; toss with dressing.
From the files of Al Rice, North Pole Alaska. Feb 1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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