| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Poultry |
4 |
Servings |
INGREDIENTS
| 6 |
|
CHICKEN LEGS |
| 1/2 |
ts |
DRIED BASIL |
| 1 |
|
PINCH OREGANO |
|
|
OLIVE OIL |
| 1 |
|
CLOVE GARLIC MINCED |
| 2 |
c |
TOMATO SAUCE |
|
|
SALT AND PEPPER TO TASTE |
| 3/4 |
c |
DRY SHERRY |
INSTRUCTIONS
PHILLY.INQUIRER
RUB THE CHICKEN PARTS WITH OIL,AND ARRANGE THEM IN BAKING PAN.BAKE IN A
PREHEATED 400 DEGREE OVEN FOR 8 MINUTES,UNTIL SKIN BROWNS SLIGHTLY.
MEANWHILE,IN A BOWL,COMBINE TOMATO SAUCE, SHERRY, BASIL, OREGANO, GARLIC,
SALT, AND PEPPER. POUR OVER CHICKEN, AND REDUCE OVEN HEAT TO 375 DEGREES.
BAKE FOR ABOUT 35 MINUTES, BASTING OCCASIONALLY.MAKES 3 TO 4 SERVINGS.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“A spirit of thankfulness is one of the most distinctive marks of a Christian whose heart is attuned to the Lord. Thank God in the midst of trials and every persecution. #Billy Graham”