| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
India acces, Non veg |
1 |
servings |
INGREDIENTS
| 1 |
md |
Boiled and flaked chicken |
| 1/4 |
c |
Ghee |
| 2 |
c |
Chicken stock |
| 1 |
sm |
Pineapple tin |
| 2 |
tb |
Soya sauce |
|
|
A pinch of blackpepper |
| 2 |
tb |
Cornflour |
| 6 |
|
Flakes finely chopped garlic |
| 1/2 |
|
Inch finely chopped ginger |
|
|
Pistachios and almonds for garnishing |
|
|
Salt to taste; (optional) |
INSTRUCTIONS
Cut pineapple into one inch pieces. Heat ghee, fry chicken till golden
brown, lay in serving dish. In the same ghee, fry garlic and ginger
till brown. Pour over chicken. In a pan, mix stock, syrup from
pineapple tin, salt, pepper and cornflour till well blended. Cook and
stir till thick. Add in pineapple and pour over chicken. Serve
immediately.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
Posted to MM-Recipes Digest V4 #6 by Alan Hewitt
<alan@atoc.demon.co.uk> on Feb 10, 1999
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