Chicken, Shrimp And Beef Sates With Peanut Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains, Dairy | August 1992 | 1 | Servings | |
INGREDIENTS
| 1 | c | Teriyaki sauce |
| 4 | Garlic cloves, minced | |
| 3 | T | Fresh lime juice |
| 2 1/2 | T | Minced fresh ginger |
| 2 | T | Brown sugar |
| 24 | Uncooked shrimp, peeled | |
| deveined | ||
| 1 1/4 | lb | Boneless skinless chicken |
| breasts cut into | ||
| 1/2-inch-wide | ||
| strips | ||
| 1 1/4 | lb | Beef skirt steak, cut into |
| 3×1/2-inch | ||
| strips or filet | ||
| mignon cut into 3 | ||
| x 1/2 x 1/4-inch | ||
| strips | ||
| 36 | Bamboo skewers, soaked in | |
| water 30 | ||
| minutes about | ||
| Banana leaves or ornamental | ||
| kale | ||
| Lime slices | ||
| 1 | c | Creamy peanut butter, do |
| not use | ||
| old-fashioned style | ||
| or freshly ground | ||
| 1 | Chicken broth, 14 | |
| 1/2-ounce | ||
| 1/4 | c | Fresh lime juice |
| 3 | T | Brown sugar |
| 2 | T | Plus 1 teaspoon soy sauce |
| 2 | T | Chopped peeled fresh ginger |
| 1/2 | t | Dried crushed red pepper |
| Lime peel julienne | ||
| Hibiscus or gardenia | ||
| flowers optional |
INSTRUCTIONS
For sate: Combine first 5 ingredients in large glass baking dish, Stir until sugar dissolves. Add shrimp, chicken and beef; stir to coat. Cover; chill 30 minutes to 1 hour. Remove shrimp, chicken and beef from marinade. Thread on separate skewers, using about 3 shrimp per skewer and 2 beef or chicken pieces per skewer. Place on platter. (Can be prepared 2 hours ahead. Cover and chill.) Prepare barbecue (medium-high heat) or preheat broiler. Grill skewered meats until cooked through, about 3 minutes per side. Line large platter with banana leaves. Place sauce in bowl in center of platter. Surround with skewers. Garnish with lime and flowers, if desired, and serve. For peanut sauce: Place peanut butter in heavy medium saucepan. Gradually mix in chicken broth. Add all remaining ingredients except lime peel. Stir over medium heat until smooth and thick, about 6 minutes. (Can be prepared 3 days ahead. Cover and refrigerate. Before serving, stir over medium heat until hot, thinning with water if necessary.) Pour sauce into bowl and garnish with lime peel. Makes about 3 cups. Serves 8. Bon Appetit August 1992 Converted by MC_Buster. Converted by MM_Buster v2.0l.
A Message from our Provider:
“The ultimate success story begins with finding God”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3521
Calories From Fat: 992
Total Fat: 109.8g
Cholesterol: 1101.4mg
Sodium: 18708.5mg
Potassium: 5368.3mg
Carbohydrates: 232.1g
Fiber: 6.2g
Sugar: 128.8g
Protein: 394.1g