Chicken Smothered In Wine

Today, the pressure to fill auditoriums and services has driven many pastors to place the felt needs, or tastes, of the people above their duty to Christ. On every hand we hear of the Gospel being molded into a non-confrontative message intended to meet felt needs and impress the sinful heart. And, by most standards, this new philosophy of church life is working, as more and more auditoriums are filled with people hungry for a message that will affirm that they are actually on fairly good terms with the Almighty. But the biblical message is the message of the cross. It cuts right across the grain of the modern age's preoccupation with pride, tearing down the façade and exposing the wretchedness of the human heart… Unfortunately, while the modern “un-gospel” may fill seats, it is the true gospel of sin and grace that is “the power of God unto salvation” (Rom. 1:16).

David Hegg

CATEGORY	CUISINE	TAG	YIELD
Meats	American		1	Servings

INGREDIENTS

1		Chicken cut into quarters
2		Onions, chopped they say 8
		small ones but two
		seemed
		plenty to me
2		Carrots, chopped they also
		called for 8!
12		Mushrooms
1 1/2	c	Red wine
1		Bay leaf
		Paprika, salt and pepper to
		taste
1		Clove garlic, minced
2	T	Flour
1	T	Oil
1		Sprig parsley

INSTRUCTIONS

Source: American Jewish Cookbook  brown the chicken in a frying pan in
the tablespoon oil. Remove  chicken and set aside. Lightly fry the
onions, and add the carrots  for several minutes add the chicken and
the rest of the ingredients  except only add l/2 cup of the wine. Cover
the skillet tightly. add  the rest of the wine as the stock reduces.
cook, covered, for one  hour.  Enjoy!( I hope that the taste is as good
as the smell. My friend, Lisa  Nemtzov, swears by this chicken. It is
the first time that I have made  chicken on top of the burners.)
Posted to JEWISH-FOOD digest by Helen Ring <aring@shani.net> on Nov
27, 1998, converted by MM_Buster v2.0l.

A Message from our Provider:

“Don’t Wait For the Hearse to Take You to Church”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 453 Calories From Fat: 179 Total Fat: 20g Cholesterol: 0mg Sodium: 2611.5mg Potassium: 1837.7mg Carbohydrates: 26.9g Fiber: 3.5g Sugar: 8.4g Protein: 28.1g