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Chicken Sosaties (kebobs)

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats		Infood01	1	Servings

INGREDIENTS

1	T	Chopped garlic
1		TabIespoon chopped ginger
		Vegetable oil
2	t	Ground coriander
2		Bay leaves
1		Cinnamon stick
4		Whole cloves
3	T	Curry powder
1	t	Ground allspice
2	t	Turmeric
2	T	Sugar
1	c	White wine
1/2	c	Apple cider vinegar
1/2	c	Chicken stock
2	T	Apricot jam
1	c	Tamarind water
2		Chicken breasts, skinless
		beef or
		lamb can be
		substituted
1	c	Dried apricots, or prunes
		softened in boiling
		water
1		Onion cut into quarters
		softened in water

INSTRUCTIONS

Saute the garlic and ginger in oil until soft (1 minute). Add the dry
ingredients and stir for another 30 seconds; then add the remaining
liquids. Bring to a boil and simmer for 5 minutes. Remove from the
heat and let cool. Skewer the meat alternating with the apricots and
onions (red peppers can be used for more color and flavor). Arrange
the skewers in a deep dish and cover with the cooled marinade. Allow
the dish to stand at least overnight or up to 3 days in the
refrigerator. To serve: grill the skewers over high heat basting with
the leftover marinade. The marinade can be used as a sauce if boiled
again for 3 minutes.  Serve the sosaties over rice and chopped fruit
such as banana or  mango.  Yield: 4 servings  Converted by MC_Buster.
NOTES : Recipe Courtesy of David Jacobson, Chef/Owner F/X Restaurant
Port Chester, NY  Recipe by: IN FOOD TODAY SHOW #INC089  Converted by
MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 3198 Calories From Fat: 1414 Total Fat: 157.4g Cholesterol: 903.8mg Sodium: 5359.9mg Potassium: 4932.9mg Carbohydrates: 96.8g Fiber: 13.2g Sugar: 52.7g Protein: 297.6g