Some persons think they can know God by means of their own human reason. But reason is a blind ally spiritually. It has always been the great minds exercising their powers apart from the Word of God who have produced the great heresies. Some think they can discover God by listening to a so-called “inner voice.” But the voice is often nothing more than an expression of their own inner desires. Quite a few think that spiritual truths can be verified by supernatural events or miracles. But the Bible everywhere teaches that even miracles will not lead men and women to understand and receive God's truth unless they themselves are illuminated by the Bible (see Luke 16:31). I believe that we can state categorically that there is no knowledge apart from Jesus Christ and that there is no knowledge of Jesus Christ apart from a knowledge of the Bible.

James Montgomery Boice

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs		Chicken, Soup, Soups, Soups & ste	1	Servings

INGREDIENTS

2	tb	Butter
1	sm	Onion; minced
9	c	Chicken stock
		Salt
		Freshly ground white pepper
1/2	ts	Thyme
	pn	Freshly ground nutmeg
1	c	All-purpose flour
2		Eggs

INSTRUCTIONS

Recipe by: Food and Wine
In a large saucepan, melt the butter.  Add the onion and cook over
moderate heat until softened, about 3 minutes. Stir in 8 cups of the
chicken stock and bring to a simmer. Season with salt and white pepper to
taste.
Meanwhile, in a medium saucepan, combine the remaining 1 cup stock with
the thyme, nutmeg, 1/2 teaspoon salt and a pinch of white pepper. Bring to
a boil over high heat. Remove from the heat and beat in the flour until
thoroughly blended.  Let the mixture cool slightly, then beat in the eggs,
one at a time.
Drop tablespoons of the dumpling mixture into the simmering soup and cook
until the dumplings begin to firm, about 5 minutes. Remove from the heat,
cover the saucepan and set aside to steam the dumplings for 3 minutes
before serving.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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