| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Seafood |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
|
Chicken or turkey breasts (cubed) |
| 4 |
|
Garlic cloves |
| 2 |
tb |
Canola oil (about) |
| 1/4 |
tb |
Chopped ginger |
| 1/4 |
c |
Chopped or diced onion |
| 2 |
c |
Chile leaves (any variety) |
| 2 |
|
Jalapeno, cayenne or serrano peppers |
| 1/2 |
c |
Diced potatoes |
| 1 |
|
Poblano pepper (roasted, peeled & sliced) |
| 3 |
|
Sliced mushrooms (up to 4) |
| 1 |
|
Zucchini squash (diced) |
| 2 |
c |
Water (up to 3) |
|
|
Fish sauce to taste (bullion cubes can be used as a substitute) |
INSTRUCTIONS
Fry garlic in canola oil until slightly brown. Add onion, potatoes and
ginger and continue frying until all ingredients are brown. Add cubed meat
& continue cooking until meat is light brown. Add water & bring to boil.
Then, add all other ingredients except pepper leaves and simmer for 10
minutes. Add pepper leaves last, and simmer for another 5 minutes.
Posted to CHILE-HEADS DIGEST V3 #134
Date: Fri, 18 Oct 1996 16:08:57 -0600 (MDT)
From: carlos m navarro <navarroc@unm.edu>
A Message from our Provider:
“Find God. You were born to appreciate perfection”