| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables, Dairy | Dutch | Poultry, Soups | 6 | Servings |
INGREDIENTS
| 1/4 | c | Onion, chopped |
| 1 | T | Vegetable oil |
| 2 | c | Chicken, cut up cooked |
| 1 | c | Carrots, sliced |
| 1 1/2 | c | Bisquick |
| 1 | T | Green onion, chopped w/ top |
| 1/4 | c | Milk |
| 1 | Garlic, crushed clove | |
| 6 | c | Chicken broth |
| 1 | c | Celery, sliced |
| 1/4 | t | Sage, dried crushed leaves |
| 1 | c | Mashed potatoes, cold |
| 1/8 | t | Pepper |
| 1 1/2 | ches in diameter. Drop the dumplings into the boil, ches in diameter. Drop the dumplings into the boiling soup. | |
| 3 | calories. Annette Thompson. |
INSTRUCTIONS
Date: Tue, 21 May 1996 00:30:34 -0400 From: ivanco <ivanco@mail.netserve.net> The first 8 ingredients (onion to sage) make up the soup. Cook onion and garlic in oil in 4 qt. Dutch oven, stirring frequently, until golden brown. Add broth, checken, celery, carrots, and sage. Heat to boiling. Prepare the potato dumplings by mixing the Bisquick, mashed potatoes, green onion, pepper, and milk until a soft dough forms. Beat vigorously 30 seconds. Knead about 2 minuted or until smooth, adding more baking mix if necessary. Roll dough into 18 balls, about Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer. Each serving has Posted to MealMaster Recipes List, Digest #141
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Nutrition (calculated from recipe ingredients)
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Calories: 91
Calories From Fat: 41
Total Fat: 4.4g
Cholesterol: <1mg
Sodium: 1013.2mg
Potassium: 415.3mg
Carbohydrates: 4.9g
Fiber: <1g
Sugar: 3g
Protein: 7.2g