Chicken Sour Cream Casserole
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Breads, Main dish, Muffins & r, Poultry | 4 | Servings | |
INGREDIENTS
| 1 | Corn bread stuffing | |
| Medium | ||
| 1 | Cream of chicken soup | |
| 1/4 | lb | Butter |
| 1/2 | pt | Sour cream |
| 4 | Chicken breasts, boned | |
| Cooked | ||
| 1 1/2 | c | Chicken broth |
INSTRUCTIONS
Melt butter and mix with stuffing. Mix sour cream and cream of chicken soup together and fold in diced chicken. Spread 1/2 of stuffing mix on the bottom of a 13x9 pan. Spread all chicken mixture over the stuffing. Top with the rest of the stuffing. Pour the broth over all. Bake at 350 for 35 min. LISA CRAWLEY TSPN00B Recipe By : From: Date: 05/28 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 558
Calories From Fat: 378
Total Fat: 42.8g
Cholesterol: 170.1mg
Sodium: 1100.5mg
Potassium: 588.9mg
Carbohydrates: 10.1g
Fiber: 2g
Sugar: 2.6g
Protein: 33.9g