| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Main dish, Poultry, Breads, Muffins & r |
4 |
Servings |
INGREDIENTS
|
|
LISA CRAWLEY TSPN00B—– |
| 1 |
pk |
Corn bread stuffing — |
|
|
Medium |
| 1 |
cn |
Cream of chicken soup |
| 1/4 |
lb |
Butter |
| 1/2 |
pt |
Sour cream |
| 4 |
|
Chicken breasts;boned — |
|
|
Cooked |
| 1 1/2 |
c |
Chicken broth |
INSTRUCTIONS
Melt butter and mix with stuffing. Mix sour cream and cream of chicken
soup together and fold in diced chicken. Spread 1/2 of stuffing mix on the
bottom of a 13x9 pan. Spread all chicken mixture over the stuffing. Top
with the rest of the stuffing. Pour the broth over all. Bake at 350 for 35
min. LISA CRAWLEY TSPN00B
Recipe By :
From: Date: 05/28
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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