The more you know Him, the better you know Him, the more confident you become, the more secure your joy is… Joy is related to your knowledge of God: little knowledge, little joy; much knowledge, much joy. The more you know of God's glorious truth, of God's great covenants and promises, of God's plans, of God's faithfulness, of God's power, the more joy you experience in life… Our joy is connected to the goodness of the Lord. And the more you understand His grace and mercy and goodness, the more stable your joy becomes, no matter what circumstances may come.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Burt, Wolf	1	servings

INGREDIENTS

6	c	Chicken stock
1/4	c	Whole allspice; tied in cheesecloth
1/2	ts	Crushed red pepper flakes
4		Cloves peeled garlic; roughly chopped
1	c	Finely diced onion
1	c	Finely diced celery
1	c	Finely diced carrots
2	c	Peeled finely diced all-purpose potatoes
3/4	lb	Skinless; boneless chicken
		; breasts, cut into
		; 1-inch squares
		; about 1/4-thick
		Salt to taste
2	tb	Fresh lime juice
2	tb	Minced fresh mint
2	tb	Minced fresh cilantro

INSTRUCTIONS

In a 4-quart saucepan, over high heat, bring the chicken stock,
allspice and red pepper flakes to a boil. Cover the saucepan, then
simmer, over low heat for 10 minutes.
Add the garlic, onion, celery, carrots and potatoes and simmer,
covered, for 30 minutes more or until the potatoes are tender.
Add the chicken and cook for 3 to 4 minutes, uncovered or until the
chicken is just cooked through. Season with salt to taste and discard
the allspice tied in cheesecloth. Remove the saucepan from the heat
and add the lime juice, mint and cilantro. Serve immediately.
Converted by MC_Buster.
Per serving: 141 Calories (kcal); 1g Total Fat; (16% calories from
fat); 5g Protein; 8g Carbohydrate; 0mg Cholesterol; 12885mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0
Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.

A Message from our Provider:

“God is humble”