| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Chicken | 1 | Servings | |
INGREDIENTS
| 5 | lb | Chicken; hen |
| 4 | c | Chicken stock |
| 1 | cn | Tomatoes; small |
| 3 | Bell pepper; minced | |
| 3/4 | lb | Cheese |
| 1 | bn | Celery; minced |
| 1 | Onion; minced | |
| 1 | cn | Mushroom |
| 1 | sm | Pimentos |
INSTRUCTIONS
Simmer the hen the day before and cool in liquor. Remove skin and bones and shred the next day. Simmer tomatoes, celery, onion for 1 1/2 hours. (Watch it, it will stick!) Make medium white sauce from stock. Cook spaghetti, drain. 45 minutes before serving, mix chicken with white sauce and tomato mixture (both hot). Add the cheese and mushrooms. Recipe By : Marion MacDonald 1982/[email protected] Posted to FOODWINE Digest 8 October 96 Date: Tue, 8 Oct 1996 17:55:25 -465800 From: Terry Pogue <[email protected]>
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