| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
English |
Poultry |
24 |
Servings |
INGREDIENTS
| 6 |
lb |
Chicken |
| 2 |
|
Ribs celery w/tops; chopped |
| 3 |
lg |
Onions; chopped |
| 1 |
|
Carrot; chopped |
| 2 |
tb |
Chicken bouillon |
| 1 |
tb |
Whole black pepper |
| 1/4 |
|
Lemon; quartered |
| 3 |
lb |
Pasteurized proc. cheese |
| 1 |
cn |
(no. 2) English peas |
| 1 |
cn |
(large) mushrooms |
| 2 |
lg |
Bell peppers |
| 1 |
cn |
Tomatoes w/green chiles |
| 1 1/2 |
|
Stick butter or margarine |
| 2 |
tb |
Worcestershire |
| 1 |
lb |
Thin spaghetti |
|
|
Salt; pepper, toasted almonds |
INSTRUCTIONS
Boil chicken until tender with water to cover with celery, 1 onion, carrot,
bouillon, black pepper & lemon. Drain broth & save 3 quarts of the broth.
Cut chicken into bite-size pieces. Cook spaghetti in the 3 qts broth. Pour
off 2 cups broth & reserve. Melt butter & cook remaining onions & bell
pepper until soft, but not brown. Add cheese to spaghetti & broth while it
can still be melted, & add all other ingredients, except almonds. Pour into
casseroles & top with almonds. Bake at 350 until bubbly & slightly browned.
If necessary cover with foil. This will make quite a lot (about 4
casseroles!)
MRS. JAMES P. BAKER
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Everything else can wait but the search for God cannot wait.#George Harrison, 2001”