| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Water |
| 1 |
lg |
Onion chopped |
| 1 |
ts |
Sugar |
| 3/4 |
ts |
Salt |
| 1 |
tb |
Chopped fresh or |
| 1 |
ts |
Dried oregano |
| 2 |
ts |
Chopped fresh or |
| 3/4 |
ts |
Dried basil leaves |
| 1 1/2 |
ts |
Chopped fresh or |
| 1/2 |
ts |
Dried marjoram |
| 3/4 |
ts |
Chooped fresh or |
| 1/4 |
ts |
Dried rosemary leaves (if desired) |
| 1 |
|
Clove garlic, crushed |
| 1 |
|
Bay leaf |
| 1 |
cn |
(8 ounces) tomato sauce |
| 1 |
cn |
(6 ounces) tomato paste |
| 1 1/2 |
c |
Cut-up cooked chicken breast |
| 5 |
c |
Hot cooked spaghetti |
INSTRUCTIONS
Heat 1 cup water and all ingredients except chicken and spaghetti to
boiling in skillet; reduce heat. Cover and simmer 30 minutes, stirring
occasionally. Stir in chicken. Cover and simmer 30 minutes longer, stirring
occasionally. Remoce bay leaf. Serve over spaghetti noodles and sprinkle
with Parmesan cheese if desired
Posted to Recipe Archive - 17 November 96
Date: Sun, 17 Nov 96 5:33:26 EST
submitted by: astarr@computer-services.com
A Message from our Provider:
“Jesus holds the secret of answered prayer”