| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Grains | French | Poultry, Casseroles | 12 | Servings |
INGREDIENTS
| 3 | c | Cooked,diced chicken |
| 1 | pk | Uncle Ben's wild and white |
| Rice, cooked | ||
| 1 | cn | Cream of celery soup |
| 1 | Med. size jar sliced pimento | |
| 1 | Med. onion, chopped | |
| 1 | cn | French-style green beans, |
| Drained | ||
| 1 | c | Hellman's mayonnaise |
| 1 | cn | Water chestnuts, diced |
| Salt & pepper to taste | ||
| Grated cheddar cheese |
INSTRUCTIONS
Heat oven to 350 degrees. Mix all ingredients together, pour into greased 3 qt casserole and spread grated cheese over top. Bake about 25 to 30 minutes.
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