You have been called to speak into the confusion with gospel clarity and authority. You have been called to give glory-bound hope to those who have become hopeless. You are called to speak liberating truths to those who have become deceived. You have been called to plead with disloyal children to once again be reconciled to their heavenly Father. You have been called to give glorious motivation to those who have given up. You have been called to shine the light of the glory of God into hearts that have been made dark by looking for life in all the wrong places. You have been called to offer the filling glories of grace to those who are empty and malnourished. You have been called to represent a glorious King, who alone is able to rescue, heal, redeem, transform, forgive, deliver, and satisfy. You have been called.

Paul David Tripp

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Grains	French		1	Servings

INGREDIENTS

4		Boneless skinless chicken breasts
1	cn	Cream of Celery soup
1	cn	French cut green beans
1		Box Uncle Ben's long grain and wild rice mushroom and herb flavored
1		Heaping cup souer cream

INSTRUCTIONS

Boil chicken 45 minutes or cook in crockpot for several hours until tender.
Cook rice in 2-1/3 cups water while chicken is cooking. Shread chicken into
3-quart casserole dish and add rice. Add seasoning packet from rice, beans,
soup and souer cream and mix thoroughly. Bake at 350 for 35 minutes.
You can substitute mayonaise for souer cream if desired.
Posted to brand-name-recipes by Betsy Sawyers <bsawyers@polaris.net> on Mar
15, 1998

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