| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Dairy | 1 | Servings | ||
INGREDIENTS
| 3 | c | Diced cooked chicken |
| 1 | c | Cooked rice |
| 2 | c | Soft crumbs |
| 1/2 | c | Diced celery |
| 1/4 | c | Chopped pimento |
| 4 | Beaten eggs | |
| 2 | ts | Salt |
| 1/4 | ts | Poultry seasoning |
| 2 | c | Chicken broth |
| 1 | cn | Cream of mushroom soup |
| 1/3 | c | Milk |
INSTRUCTIONS
Combine chicken, rice, crumbs, celery and pimento. To the beaten eggs, add salt, seasoning and broth. Mix thoroughly and stir into chicken mixture. Bake in a greased square glass baking dish at 350 degrees for 1 hour. A few minutes before taking out of the oven, cover with browned bread crumbs. Cut into squares and serve with mushroom sauce over top. MUSHROOM SAUCE: mix together 1/3 cup of milk and 1 can of cream of mushroom soup. Heat and serve over chicken squares. Posted to TNT - Prodigy's Recipe Exchange Newsletter by colleenk2@juno.com (Colleen Kovach) on Sep 18, 1997
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