| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Dairy | Casseroles, Main dishes, Poultry, To post | 1 | Servings | |
INGREDIENTS
| 3 | c | Cooked Chicken, diced |
| 1 | c | Cooked Rice |
| 2 | c | Toasted Bread Crumbs |
| 1/2 | c | Celery, diced |
| 1/4 | c | Pimento, chopped |
| 4 | Eggs, beaten | |
| 2 | t | Salt |
| 1 | Cream Of Mushroom Soup | |
| undiluted | ||
| 1/3 | c | Milk |
INSTRUCTIONS
Combine chicken, rice, bread crubs, celery and pimento. To the beaten eggs, add salt and broth, stir into chicken mixture. Put in greased baking dish. Bake 55 min. at 350°. Cut in squares and serve with mushroom sauce. FOR THE SAUCE: combine 1/3 c milk and 1 can mushroom soup and heat thoroughly. Source: Recipes Out of This World Women of St. Agnes Catholic Church Charleston, WV 1969 billspa@icanect.net Recipe by: Virginia Garten Posted to MC-Recipe Digest by Bill Spalding <billspa@icanect.net> on Mar 28, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 2101
Calories From Fat: 477
Total Fat: 53.5g
Cholesterol: 750.5mg
Sodium: 10927.8mg
Potassium: 3351.3mg
Carbohydrates: 314.3g
Fiber: 16.1g
Sugar: 103.6g
Protein: 85.6g