| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
French |
Femina, Femina3, Sizzlers |
4 |
servings |
INGREDIENTS
| 4 |
|
Chicken breasts; (400 g) |
| 400 |
g |
Chicken mince |
|
|
A few drops Worcestershire sauce |
| 1 |
|
Egg |
| 2 |
ts |
White pepper powder; (10 g) |
|
|
Salt to taste |
| 1/2 |
c |
Oil; (120 ml) |
| 1 |
tb |
Butter; (15 g) |
| 10 |
g |
Garlic paste |
| 2 |
tb |
Finely sliced mushrooms; (30 g) |
| 1 |
c |
Brown sauce; (240 ml) |
| 2 |
ts |
Finely crushed black peppercorns; (10 g) |
|
|
Salt to taste |
| 2 |
tb |
Cream; (30 ml) |
INSTRUCTIONS
FOR THE SAUCE
FLATTEN the chicken breasts with a kitchen mallet until they become
thin.
To the chicken mince, add Worcestershire sauce, egg and the
seasoning. Mix well. Stuff the prepared mince into each chicken
breast, roll it into a round shaped steak about seven to eight cm in
diameter and slice into 1.5 cm thick slices.
To prepare the sauce: Heat butter in a pan. Add garlic paste and saute
lightly. Add the mushrooms, brown sauce and pepper.
Simmer for five minutes. Check the seasoning. Remove from heat and
add the cream.
Cook the steaks on the grill until done and golden brown. Serve hot
on a hot sizzler tawa, with the sauce poured over it and accompanied
by boiled and buttered vegetables and French fries.
Converted by MC_Buster.
NOTES : Chicken breasts stuffed with chicken mince, rolled into
steaks and grilled
Converted by MM_Buster v2.0l.
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