| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Soup |
6 |
Servings |
INGREDIENTS
| 1 |
|
(5-6 pound) chicken; cut up |
| 6 |
c |
Hot water |
| 1 |
md |
Onion; sliced |
| 1 |
tb |
Salt |
| 1/2 |
ts |
Pepper |
| 2 |
ts |
Ground allspice |
| 3 |
c |
Sliced celery |
| 1 |
c |
Uncooked regular rice |
|
|
Finely minced giblets |
INSTRUCTIONS
Heat water in a heavy kettle. Add seasonings, onion, and chicken. Cover,
simmer for about 2 to 2-1/2 hours or until just tender. Add celery, rice,
and giblets. Cover and cook for 20 minutes or until rice is tender. Thicken
if desired. Yield: 6 servings.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors
of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
A Message from our Provider:
“When praying, don’t give God instructions – just report for duty.”