This is a typical dish from Ecuador, my country. One of my favorite
recipes. Hope you like it.
In a large saucepan, heat the oil and saute the onion, garlic, tomatoes,
green pepper and coriander. Season with salt, pepper and cumin.
Add chicken and cook, stirring for a few minutes. Add beer and whole hot
pepper.
Cover and cook at medium heat until tender (about 30 minutes).
Serve with yellow rice and fried ripe plantain.
Serves 4-6.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Yolanda de
Ortega" <yillingw@gye.satnet.net> on Oct 24, 1997
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