| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Soups/stews, Crockpot |
10 |
Servings |
INGREDIENTS
| 2 |
lb |
Chicken meat cut into cubes |
| 2 |
cn |
(14 1/2 oz ea.)chicken broth |
| 3 |
c |
Cubed potatoes |
| 1 |
c |
Chopped onion |
| 1 |
c |
Celery |
| 1 |
c |
Carrots |
| 1 |
ts |
Paprika |
| 1/2 |
ts |
Sage |
| 1/2 |
ts |
Thyme |
| 1 |
cn |
Tomato paste |
| 1/4 |
c |
Cold water |
| 3 |
tb |
Cornstarch |
INSTRUCTIONS
In crockpot, combine first 11 ingredients. Cover and cook on high for 4
hours. Mix water and cornstarch until smooth, stir into stew. Cook covered
another 30 minutes or until vegetables are tender.
Posted to MM-Recipes Digest V3 #338
From: l.and-e.smith@juno.com (Lois Smith)
Date: Tue, 10 Dec 1996 14:10:12 PST
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