The Westminster Shorter Catechism answers the fourteenth question, “What is sin?” by the response, “Sin is any want of conformity to, or transgression of, the law of God.” Here we see sin described both in terms of passive and active disobedience. We speak of sins of commission and sins of omission. When we fail to do what God requires, we see this lack of conformity to His will. But not only are we guilty of failing to do what God requires, we also actively do what God prohibits. Thus, sin is a transgression against the law of God.

R.C. Sproul

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Dairy	Dutch	Chicken bre, Herb compan	6	Servings

INGREDIENTS

1 1/2	tb	Butter
6		Boneless
		Without skin
3/8	c	Chopped onion
3/8	c	Chopped celery
1 1/2		Cloves garlic — minced
3	tb	Flour
3/4	qt	Chicken broth
3/4	ts	Sugar
1 1/2	ds	Pepper
2 1/4	ts	Fresh rosemary — chopped
1 1/2		Bay leaves
3	tb	Parsley — chopped
		=09
1 1/2	c	Flour
2 1/4	ts	Baking powder
3/8	ts	Salt
2 1/4	ts	Butter, cold — cut in
		Pieces
3/4		Egg — beaten
1 1/2	ts	Fresh rosemary — chopped
1/2	c	Milk, skim
		Chicken breast halves

INSTRUCTIONS

Heat the butter in a dutch oven over medium heat and brown the chicken=
breasts. Remove the chicken  and saute the onion, celery, and garlic for 5=
minutes. Sprinkle with flour and mix well. Add the broth, sugar, pepper,=
rosemary, bay leaves, and parsley; bring to a boil, stirring constantly.=
Return the chicken breasts to the pot and spoon the sauce over them. Cover=
and bake in a 350=B0F oven 30 minutes.=20 Meanwhile, prepare the dumplings.
Sift the flour, baking powder, and salt= together. Cut in the butter until
well blended. Combine the egg, rosemary,= and milk, and add all at once to
the dry mixture; blend quickly with a= fork, just enough to moisten. Remove
the pan from the oven and increase the heat to 425=B0F. Remove the= bay
leaves. Brind to a boil on top of the stove. Shape dough with your= hands
into sixteen dumplings and drop onto boiling stew. Return to the oven= and
cook, uncovered, for 10 minutes. Add the peas, cover, and cook 10= minutes
longer.=20
Recipe By     : The Herb Companion, Feb-Mar 95  p66
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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