Chicken Stew With Rosemary-garlic Dumplings
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Dairy | Dutch | Chicken bre, Herb compan | 6 | Servings |
INGREDIENTS
| 1 1/2 | T | Butter |
| 6 | Boneless | |
| Without skin | ||
| 3/8 | c | Chopped onion |
| 3/8 | c | Chopped celery |
| 1 1/2 | Cloves garlic, minced | |
| 3 | T | Flour |
| 3/4 | qt | Chicken broth |
| 3/4 | t | Sugar |
| 1 1/2 | ds | Pepper |
| 2 1/4 | t | Fresh rosemary, chopped |
| 1 1/2 | Bay leaves | |
| 3 | T | Parsley, chopped |
| =09 | ||
| 1 1/2 | c | Flour |
| 2 1/4 | t | Baking powder |
| 3/8 | t | Salt |
| 2 1/4 | t | Butter, cold cut in |
| Pieces | ||
| 3/4 | Egg, beaten | |
| 1 1/2 | t | Fresh rosemary, chopped |
| 1/2 | c | Milk, skim |
| Chicken breast halves |
INSTRUCTIONS
Heat the butter in a dutch oven over medium heat and brown the chicken= breasts. Remove the chicken and saute the onion, celery, and garlic for 5= minutes. Sprinkle with flour and mix well. Add the broth, sugar, pepper,= rosemary, bay leaves, and parsley; bring to a boil, stirring constantly.= Return the chicken breasts to the pot and spoon the sauce over them. Cover= and bake in a 350=B0F oven 30 minutes.=20 Meanwhile, prepare the dumplings. Sift the flour, baking powder, and salt= together. Cut in the butter until well blended. Combine the egg, rosemary,= and milk, and add all at once to the dry mixture; blend quickly with a= fork, just enough to moisten. Remove the pan from the oven and increase the heat to 425=B0F. Remove the= bay leaves. Brind to a boil on top of the stove. Shape dough with your= hands into sixteen dumplings and drop onto boiling stew. Return to the oven= and cook, uncovered, for 10 minutes. Add the peas, cover, and cook 10= minutes longer.=20 Recipe By : The Herb Companion, Feb-Mar 95 p66 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 412
Calories From Fat: 79
Total Fat: 8.8g
Cholesterol: 120.9mg
Sodium: 909mg
Potassium: 769.6mg
Carbohydrates: 40g
Fiber: 2.3g
Sugar: 3g
Protein: 40.3g