| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Crockpot, Chicken, Side dish, Low fat, Misc |
10 |
Servings |
INGREDIENTS
| 2 |
lb |
Chicken breasts; skin, bone, 1" cubes |
| 2 |
cn |
Fat-free chicken broth |
| 3 |
c |
Potatoes; peel, cube |
| 1 |
c |
Onion; chop |
| 1 |
c |
Celery; slice |
| 1 |
c |
Carrots; slice thin |
| 1 |
ts |
Paprika |
| 1/2 |
ts |
Pepper |
| 1/2 |
ts |
Rubbed sage |
| 1/2 |
ts |
Dried thyme |
| 6 |
oz |
Can no-salt-added tomato paste |
| 1/4 |
c |
Cold water |
| 3 |
tb |
Cornstarch |
INSTRUCTIONS
WALDINE VAN GEFFEN VGHC42A
In a slow cooker, combine the first 11 ingredients;
cover and cook on HIGH for 4 hours. Mix water and
cornstarch until smooth; stir into stew. Cook,
covered, 30 minutes more or until the vegetables are
tender. 193 cal; 3 gr fat; 14% fat. Source: Country
Woman 3/97. MM Waldine Van Geffen vghc42a.
Posted to MM-Recipes Digest V3 #226
Date: Mon, 19 Aug 1996 12:57:12 PST
From: jlewis1@juno.com (Julie L. Lewis)
A Message from our Provider:
“Plan ahead — It wasn’t raining when Noah built the ark.”